SAUSAGE & BACON TO THE PO, SATURDAY 25TH APRIL
I will be coming back down the hill to the PO on Saturday the 25th of April with a selection of my fine sausages for the discerning customer.
The sausages I’m making this time are:
Tasty, Traditional, Cumberland, Leek, Jalapeno, and one special, Green Pepper with Shallots
All at 5 euros per packet for six big bangers.
Sausage meat also available for making stuffing, sausage rolls, scotch eggs…… This comes in a 500 gramme vacuum pack and also costs 5 euros.
I will also have a very limited quantity of my hand rubbed, hand sliced, dry cured, matured unsmoked back bacon. Bacon how it used to be, and indeed bacon how it should be. Again, 5 euros for a packet of 8 thick slices.
I will be appearing at the following drop off points:
0800 – 0810 St Paul de Fenouillet, main square behind the bus stop
1015 – 1030 Prades, behind the big blue Chambre de Commerce building on the way into the town
1130 – 1145 The Domaine Treloar, Trouillas where Jon and Rachel are very kindly hosting me
Double up with a banger and fine wine Combo – I will provide free delivery to all those ordering wine from Domaine Treloar
1215 – 1245 Behind the Salle Polyvalente, St Jean Pla de Corts
1330 – 1345 Stade Gilbert Brutus, Perpignan – in front of the old entrance.
1415 – 1430 CANET PLAGE – at the College Cote Radieuse
Please PRE ORDERS ONLY. Orders greatly appreciated by Tuesday evening, 21st of April.
Please tell your friends!
Many thanks for reading.
06 77 32 05 28