I will be back down in the PO on Saturday the 13th of September with a selection of my fine sausages for the discerning customer. I will also be joined by my chum Ron with his choice of British Groceries available via his website les-chenes.eu/index.
This time I will be making:
Traditional – very limited quantities of this flavour available!!!
Pork & Leek
Mediterranean – a mix of tomato, peppers and light chillis
London – cracked black pepper, sea salt and sage
All at 5 euros per packet for six big bangers.
Sausage meat also available for making stuffing, sausage rolls, scotch eggs…… This comes in a 500 gramme vacuum pack and also costs 5 euros.
I only use shoulder meat, sourced locally, the best cut for making sausages (no “yucky bits”), and add no fat. The sausages are made in my small manufacturing facility in the Aude, Languedoc Rousillon.
I never use frozen pork, only fresh. Sausages are ideal for the freezer.
I will be appearing at the following drop off points:
0800 – 0810 St Paul de Fenouillet, main square behind the bus stop
1015 – 1030 Prades, behind the big blue Chambre de Commerce building on the way into the town
1130 – 1145 The Domaine Treloar, Trouillas where Jon and Rachel are very kindly hosting me
Double up with a banger and fine wine Combo – I will provide free delivery to all those ordering wine from Domaine Treloar
1215 – 1245 Behind the Salle Polyvalente, St Jean Pla de Corts
1345 – 1400 Stade Gilbert Brutus, Perpignan – in front of the old entrance.
1430 – 1445 CANET PLAGE – at the College Cote Radieuse
Please PRE ORDERS ONLY. Orders greatly appreciated by Tuesday evening, 9th of September.
Please tell your friends!
Many thanks for reading.
06 77 32 05 28