I will be back down in the region on Saturday the 26th of April
with a selection of my fine sausages for the discerning customer.
This will be last visit until June – the month of May is always a tricky one for sourcing meat because of the number of bank holidays, the pont days etc. I’m therefore heading off back to the UK to celebrate my 20th wedding anniversary. So, if you would like, make sure you stock up!
I will also be joined by my chum Ron with his selection of British Groceries – available for you to order via his website at
The sausages I’m making this time are:
The Tasty – a typical English breakfast sausage, great for a brunch
The Traditional – sausages like they used to be with a subtle mix of herbs and a hint of nutmeg
The Pyrenean Cumberland – our speciality having trained in Cumbria.
Pork and Leek – no small crumbs of leek, we use great big bits!
Jalapeno – mexican chillis for exotic heat
Plus one special:
Chilli & Coriander – a rich, full flavour with just a cheeky nip of heat
All at 5 euros per packet for six big bangers.
I will also have a very limited, first come first served, amount of my hand rubbed, dry cured, hand sliced back bacon. This is unsmoked, and thick sliced with 8 slices for 5 euros.
Sausage meat also available for making stuffing, sausage rolls, scotch eggs…… This comes in a 500 gramme vacuum pack and also costs 5 euros.
I only use shoulder meat, sourced locally, the best cut for making sausages (no “yucky bits”), and add no fat. The sausages are made in my small manufacturing facility in the Aude, Languedoc Rousillon.
I never use frozen pork, only fresh. Sausages are ideal for the freezer.
I will be appearing at the following drop off points:
0800 – 0810 St Paul de Fenouillet, main square behind the bus stop
1015 – 1030 Prades, behind the big blue Chambre de Commerce building on the way into the town
1130 – 1145 The Domaine Treloar, Trouillas where Jon and Rachel are very kindly hosting me
Double up with a banger and fine wine Combo – I will provide free delivery to all those ordering wine from Domaine Treloar
1215 – 1245 Behind the Salle Polyvalente, St Jean Pla de Corts
1345 – 1400 Stade Gilbert Brutus, Perpignan – in front of the old entrance.
1430 – 1445 CANET PLAGE – at the College Cote Radieuse
Please PRE ORDERS ONLY. Orders greatly appreciated by Monday evening, 21st of April.
Please tell your friends!
Many thanks for reading.
06 77 32 05 28