Delivery to the PO, Saturday 15th of March

I will be back down in the region on Saturday the 15th of March
with a selection of my fine sausages for the discerning customer.
I will also be joined by my chum Ron with his selection of British Groceries – available for you to order via his website at
The sausages I’m making this time are:

The Tasty – a typical English breakfast sausage, great for a brunch
The Traditional – sausages like they used to be with a subtle mix of herbs and a hint of nutmeg
The Pyrenean Cumberland – our speciality having trained in Cumbria.
Pork and Leek – no small crumbs of leek, we use great big bits!
Jalapeno – mexican chillis for exotic heat

Plus one special:
Green pepper and shallots – fine and fruity, set for Spring
All at 5 euros per packet for six big bangers.
Sausage meat also available for making stuffing, sausage rolls, scotch eggs…… This comes in a 500 gramme vacuum pack and also costs 5 euros.
I only use shoulder meat, sourced locally, the best cut for making sausages (no “yucky bits”), and add no fat. The sausages are made in my small manufacturing facility in the Aude, Languedoc Rousillon. Visitors are always welcome (phone ahead to make sure I’m in) and I will make you a great cup of tea.
I never use frozen pork, only fresh. Sausages are ideal for the freezer.
I will be appearing at the following drop off points:
0800 – 0810 St Paul de Fenouillet, main square behind the bus stop
1015 – 1030 Prades, behind the big blue Chambre de Commerce building on the way into the town
1130 – 1145 The Domaine Treloar, Trouillas where Jon and Rachel are very kindly hosting me
Double up with a banger and fine wine Combo – I will provide free delivery to all those ordering wine from Domaine Treloar
 1215 – 1245 Behind the Salle Polyvalente, St Jean Pla de Corts (hopefully more handy for those living in the Ceret / Argeles areas)
1345 – 1400 Stade Gilbert Brutus, Perpignan – in front of the old entrance.
1430 – 1445 CANET PLAGE – at the College Cote Radieuse
Please PRE ORDERS ONLY. Orders greatly appreciated by Tuesday evening, 11th of March.
Please tell your friends!
Many thanks for reading.
Best wishes
Tim
06 77 32 05 28
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