I’ve finally got round to updating the website. Hurray and many thanks to Rolfie for his splendid design, and to Phil Gorst for some photos that just about manage to make me look human.
As you may have noticed, I have stopped doing the markets and am instead doing monthly home deliveries around the Aude, Ariege, Herault and PO. Next rounds : 2nd weekend / Tuesday of March to Aude, Ariege and Herault; PO on Saturday 15th of March (full details on here next week).
I hope that this gives you the customer a better service, and you can budget ahead to buying a month’s stock of my fine bangers and bacon. If you would like I can double wrap the bangers to make them more freezer friendly than ever. I recommend keeping the sausages no longer than 3 months as they may suffer from freezer burn, impairing their appearance.
Bangers are still made using locally sourced pork, only shoulder meat , no added fat, and certainly no “yucky bits”. You really can taste the difference as I believe the phrase has it.
If you would like a home delivery, to go onto my databases, or find out about some of the drop off points that I use, then please drop me a line – either on my phone:
06 77 32 05 28
email@example.com or firstname.lastname@example.org
I look forward to seeing you soon!