I’m heading back to the UK this weekend (taking advantage of the long weekend which sees the Olonzac market cancelled).

I will be back in action on the 12th of May onwards. Specials that week will be:
Chilli & Coriander
Pork, Apple & Cider
Caramelised Red Onion

I will also be doing a deliver round if you would like me to drop the bangers off for you!

Next delivery to the Pyrenees Orientales is scheduled for the 24th of May.

Hope to see you soon!

After the weather last week which saw me miss both Quillan and Mirepoix markets….

I will be at Quillan, Mirepoix and Olonzac markets this week with a selection of sausages including two specials. London (sea salt, cracked black pepper, sage and a pinch of nutmeg), and Pork & Asparagus.

On the 26th April I will be doing my delivery round in the Pyrenees Orientales – please drop me a line for details!

I will be back on the markets at Mirepoix and Olonzac this week.

Special for the week is Jack’s Old English. I also have some bacon available.

On the 26th April I will be back in the Pyrenees Orientales doing a delivery service – the specials will be London and Pork & Asparagus.

I will only be at one market next week, Quillan on Saturday 25 February, and will then be away for ten days.

Back on the markets from 3rd of March.

If you want to place an order please drop me a line as I will be doing some deliveries next Sunday.

Very sorry but I’m still stuck on my mountain! The markets were all cancelled last week anyway.

As it stands I won’t be back on the markets until the 18th of February unless there is a quick thaw and rising of temperatures.

Keep warm, and hope to see you soon.

If you would like to place an order for the week beginning 18th February then please drop me a line.

Given the current weather I am unable to get down to the markets with any certainty and have decided to take the week off work.

Many apologies for any inconvenience caused, but this last week I have had to throw away a good deal of stock because of the weather conditions.

See you next week.

This week’s specials will be:

As part of the regional tour of England….

….. Yorkshire. This is simply one of the finest county seasonings, it has all the ingredients of the traditional sausage, including white pepper, nutmeg, mace with the gentle warmth of ginger. A true regional delight, especially good in Yorkshire puddings with gravy.

I will also be making a small quantity of sun dried tomato bangers by special request.

Unfortunately I won’t be at Mirepoix market on Monday as I have to take my wife back to Carcassonne airport.

Next Thursday, 26th January I will be doing my tour of the Pyrenees Orientales so please drop me a line if you wish to place an order.

All the best

Tim

Happy New Year to all my customers. I hope that 2012 brings all that you wish for.

I will be doing a delivery to the PO on the 26th January. Please give me a call or send an email for further details.

Olonzac market is currently being renovated and I, along with all of my other food chums, have been shifted. For the next few months we are next to the Salle Polyvalente.

For winter and spring specials I am taking you on a sausage tour of England…..

Each week you can sample a different flavour from one of England’s many sausage regional specialities. You get Cumberland every week of course but starting this week you will get Lincolnshire, followed by Yorkshire, London, Oxford, Somerset, and the New Forest.

Cheers

Tim

Sorry for the delay in the updates, I’ve had words with my web guru

I’m back now and ready for business as usual.

Sorry, it’s another trip to the UK. I’ll be back on October 8th to fulfill all your sausage requirements